Where history meets the sea, and every moment becomes a memory.
Current conditions in Alibaug
Beach
Heritage
Beach
Science
Discover the most enchanting destinations that make Alibaug truly special.
Ancient forts and temples
Pristine coastlines
Scenic landscapes
Adventure & sports
Our resort is an unique oasis infused amidst the greens of Alibag. While you think of Alibag, for sure beaches are the term that click your mind, isn’t it? Our resort is located just minutes away from a beautiful beach named Revdanda, Comprises of 60 spacious independent suites amidst serene surrounding our resort offers all that you would portray for a luxury vacation while you plan your getaway in Alibaug. Vacay around the greens, hearing the beautiful chirping of the birds & the ambiance that compliments the touch of nature paired with inevitable hospitality offering you an experience to unwind.
View DetailsStay in the well-furnished rooms of Hotel Ravikiran and experience utmost luxury and sophistication at an affordable price in Maharashtra.
View DetailsSet in Alibaug, Maharashtra region, Nilaya Nest Away is located 70 metres from Nagaon Beach. With an outdoor swimming pool, the 3-star hotel has air-conditioned rooms with free WiFi, each with a private bathroom. The accommodation offers room service and a 24-hour front desk for guests. At the hotel, all rooms are fitted with a wardrobe and a flat-screen TV. Nilaya Nest Away provides some units with pool views, and all rooms come with a balcony. At the accommodation the rooms come with bed linen and towels. Chhatrapati Shivaji International Mumbai Airport is 97 km from the property.
View DetailsModak is a sweet dumpling made of rice flour stuffed with coconut and jaggery filling. It is a popular dessert in Maharashtra and is often served during festivals like Ganesh Chaturthi. In Alibaug, you can find many local sweet shops that offer freshly made Modak.
View DetailsVada Pav is a popular street food in Mumbai and is equally famous in Alibaug. It is a simple yet satisfying snack made of a potato fritter called Vada, sandwiched between two slices of bread called Pav. The Vada is dipped in a batter of chickpea flour and deep-fried until crispy. It is then served with a spicy garlic chutney and fried green chillies.
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